Flower careApril 10, 2026 · 7 min read

How to Care for Roses at Home: 10 Tips for Long-Lasting Freshness

Fresh roses can last a full two weeks with the right care. ROZY florists share the professional secrets that will keep your bouquet looking beautiful for as long as possible.

1

Trim the stems at a 45° angle

As soon as your bouquet arrives, cut the stems at a 45° angle with a sharp knife or pruning shears. This increases the water-absorbing surface. Cut the stems under water so no air gets inside.

2

Use clean, cool water

Change the water every 1–2 days. Use room-temperature water (neither cold nor warm). Rinse the vase before refilling it.

3

Add flower food

You can add to the water: 1 aspirin tablet, 1 tsp of sugar plus a few drops of bleach, or a special cut-flower food from a flower shop.

4

Remove the lower leaves

Strip off any leaves that sit below the waterline. They rot in the water and breed bacteria that clog the stems.

5

Keep the bouquet in a cool spot

Roses last longer at 15–18°C. Avoid direct sunlight, drafts and placing the vase near radiators.

6

Keep them away from fruit

Fruit (especially apples and bananas) releases ethylene — a gas that speeds up wilting. Keep the bouquet in a different room.

7

Mist the petals

A light misting of the petals with cool water from a spray bottle helps preserve freshness. Do it in the morning or evening, never in direct sun.

8

Move the bouquet somewhere cool overnight

At night you can move the bouquet to a cool place (for example, a balcony above 5°C or the fridge). This significantly extends the life of the flowers.

9

Re-trim the stems every 2–3 days

Give the stems a fresh cut (1–2 cm) every 2–3 days. This removes clogged sections and restores water uptake.

10

Use the right vase

The vase should be about 2/3 of the stem length. A narrow vase supports the stems and reduces water evaporation.

What NOT to do with roses

  • Put them in warm or hot water
  • Keep them in direct sunlight
  • Place them next to fruit
  • Use a dirty vase
  • Trim the stems with scissors (a knife or pruning shears works better)

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